Drain, reserving 3 cups of the pasta water. Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. Get recipes, tips and NYT special offers delivered straight to your inbox. Next add in the muddled fennel … Add fennel bulb to open space in pan; cook 1 minute or until fennel begins to soften. Filter Clear All. By the way I used the full 1/2 C of oil and didn't find it to be too oily. Preparation. Serious this is so good. Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. David Malosh for The New York Times. Filter This Page. Fennel adds a wonderful flavor to the dish. oil and the onion.Cook, stirring occasionally, until it softens and begins to brown, about 10 minutes. A weeknight staple here. Sausage ragù with dumplings. Recipe Notes. Pasta with Pumpkin, Sausage, and Cavolo Nero, Orecchiette with Fennel, Sausage & Tomatoes, Double-Cheese Penne with Sausage & Hot Cherry Peppers, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 12 oz. Follow the picture steps and see the full recipe and health tip below! Method. As the pasta cooks, quarter the sausages lengthwise, then slice 1/2-inch thick. The preparation goes fairly quickly. This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. Filter This Page. Mix well together, then, using your hands, divide into twelve pieces. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Recipes. This is the best recipe we've tried yet. Storage: Leftovers can be stored in an airtight container in the … We both enjoyed this and will make it again. STEP 4 Drain the pasta, return it to the pan and toss in the sauce with the fennel RECIPES > Turkey, Fennel and Sausage Pasta Bake; Turkey, Fennel and Sausage Pasta Bake Temps des Fêtes 2009. Mince 2 tablespoons of reserved fennel fronds. published Sep 7, 2011. Heat 4 – 5 tablespoons of olive oil in a frying pan, and fry the sausages over a medium heat until they are golden on all sides. Add the sausage and cook, stirring and breaking it up into smaller pieces with the edge of a slotted metal spoon, until browned and cooked through, about 5 minutes. pepper, and enough reserved pasta water to moisten, if necessary. Add the fennel … Move the sausage and fennel mixture to outside edges of pan, leaving an open space in center. Save To Recipe Box. It was updated in May 2019 to update the photographs and content. Giving Rosso Di Montalcino A Second Look. Peel and finely mince the garlic and shallots. Pasta Recipe: Sausage & Fennel Ragù . Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Meanwhile, cook the penne in the boiling water, stirring occasionally, until cooked through, 10 to 11 minutes. It's a keeper. Peel and cube potato. Add the olive oil and sausage to a large nonstick skillet. Stir in the fennel seeds and tomato paste and cook for 3 minutes. Here we’re going for a more creamy style pasta sauce. Comments Jump to Recipe. Remove sausage meat from casing and chop roughly or crumble. The original fennel pasta recipe remains the same. When the pasta is done, reserve another 1/2 cup pasta water. Pasta with roasted fennel and lemon!!! … When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Lower the heat to medium and cook, stirring occasionally, until the fennel is softened and the onion is golden, about 5 minutes. 1 fennel bulb, trimmed, halved & sliced, keeping tips . Michael Craig. NYT Cooking is a subscription service of The New York Times. For the pasta: Bring a large pot of salted water to a boil over high heat. Author: bestrecipesuk. Sausage recipes E asy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Sausage, Chilli, Lemon & Fennel Pasta. Oh and I guess I did make one other tiny change: using canola instead of olive oil. You must be a magazine subscriber to access this feature. Add the cooked sausage, pasta, and the reserved pasta water to the skillet, tossing to combine. This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage. Toss the sliced fennel with a little bit of olive oil, salt, and pepper. Reduce heat; simmer, covered, until tender, 25-30 minutes. Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt. Heat the oil in a non-stick pan then pinch in nuggets of the sausage and fry until browned all over, breaking up the sausage into smaller nuggets as you fry. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Photography and props styling Katie Quinn Davies. Set the skillet over medium-high heat and add the remaining 2 Tbs. This will take about 10 minutes. Heat over medium-high heat and cook for 8 … A lot of pasta fennel sausage recipes are actually tomato based, or at least a ‘creamy tomato’ kind of style. I love to hear from my readers! Remove from the heat and stir in the cheese, 1/4 tsp. This recipe is from Vegetables by Antonio Carluccio. Remove sausages to a cutting board. Add the pasta and cook until al dente, 13 to 15 minutes. To make the filling, melt the butter in a saucepan and whisk in the flour. Neither hubby nor I love fennel but we regularly get it in the CSA box and keep trying different recipes. Print Recipe (Image credit: Faith Durand) My husband likes nothing more than a good ragù. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Season with salt. Even deliciou Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Tip the seeds on to a plate, then add the oil to the pan and fry the shallots or onion and garlic for about 5 minutes until soft. Add the fennel seeds and cook gently until the fat renders and the meat browns, approx. Try our marvellously meaty sausage pasta dishes. Serve with Parmesan cheese and the reserved fennel fronds sprinkled over the top of each bowl. After a lot of sophisticated holiday food, the body craves simple. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Bring to a boil. Stir fennel into onion mixture. Cook without browning (adjust the heat if necessary), until the vegetables are tender … garlic, fennel seeds and wine into a bowl, and season with salt and pepper to taste. Meanwhile, heat 2 Tbs. Use a heaping tablespoon of pork mixture to make a small, … 5 min. Pasta with Fennel and Sausage. Quick midweek meals. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices. of the oil in a heavy-duty 12-inch skillet over medium-high heat. Add the garlic, fennel seeds, smoked paprika and chilli flakes, and cook for 2 minutes. Slit them down the center with a sharp knife to cut through the casing: In researching and testing this recipe, I was inspired by a couple of other recipes. Stir tomato paste into fennel mixture. Have you ever tried fennel fronds? Roll each piece into a large sausage shape. Stir fennel into onion mixture. In a nonreactive skillet large enough to hold the pasta, brown the sausage meat over moderately high heat, breaking it up into fine bits. Core and slice fennel bulbs. Distribute among 4 bowls and sprinkle with additional cheese. Cook the pasta according to the packet instructions. Neither hubby nor I love fennel but we regularly get it in the CSA box and keep trying different recipes. https://www.theguardian.com/.../nigel-slater-sausages-with-fennel-recipe Add 1/2 cup pasta water. Reserve 1 cup of the pasta water and drain the pasta in a colander. Return the pasta to the pot over medium-high heat and stir in the sausage mixture until well combined. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … Print Recipe … Sauté until translucent and just starting to color, 10 to 15 minutes. Save recipe. Peel and finely mince the garlic and shallots. Yield: 4 Easy Mushroom, Fennel & Sage Pasta. Turn off heat. 3 garlic cloves, minced. Perfect pasta recipe for Sunday night dinner. Fry Stir tomato paste into fennel … I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. 5 min. Brown Roasting the fennel takes the longest, so you want to make sure to do that first. 10 min. Quick midweek meals. Sausage pasta recipes. Back to recipes. Add the pasta and cook until … Add 1/4 cup tomato paste to open space in pan; cook 1 minute, stirring constantly. Stir in the chopped sausages, red wine, tomatoes and tomato purée and simmer for 8-10 minutes or so until the tomatoes have cooked down to make a sauce. https://www.jamieoliver.com/recipes/pasta-recipes/spicy-sausage-fusilli Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. But they ARE edible. Saturday Night Pasta contains 40 recipes, but it’s more than just a cookbook ... Cavetelli With Sausage Meatballs, Cavolo Nero And Fennel Seeds Serves 4 Preparation time: 25 minutes, plus 20 minutes to rest pasta (if making) Cooking time: 20 minutes. She also slow roasts her fennel prior to assembling her pasta. Use the spoon to transfer the sausage to a paper-towel lined plate and pour off any fat left in the skillet. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. Chop enough fennel fronds to measure 1 tablespoon; reserve, discarding the rest of the tops or saving for another use. This recipe was originally posted in October 2015. Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins. for 4 people. And as an alternative to tossing the ingredients together before serving, it can be placed in an ovenproof casserole and baked, shingled generously with shards of pecorino on top. It's a dish you'll end up craving. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Slice shallot; smash garlic cloves and peel. Are you sure you want to delete your notes for this recipe? One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. Sausage ragù with dumplings. Try this sausage pasta one pot then check out our sausage pasta bake and vegetarian pasta one pot. Other Recipes. Mix well together, then, using your hands, divide into twelve pieces. Recipes Fennel and pork sausage pasta. You're currently on page 1 Page 2 Next; Sausage ragu. We both enjoyed this and will make it again. So delicious! Trim the fennel bulb, removing any tough outer parts, reserving the fronds. Meanwhile, cut your sausages into smallish pieces and fry in a frying pan with a teaspoon of oil on a medium heat until cooked through. It totally works. Bring a large pot of salted water to a boil. Featured in: Baking at 350 degrees will take about 20 minutes, if the ingredients are hot. Turkey, Fennel and Sausage Pasta Bake Temps des Fêtes 2009. Trim the fennel bulb, removing any tough outer parts, reserving the fronds. The marinara sauce,made from an Epicurious recipe,overwhelmed the flavour of the fennel and the Italian sausage. Once hot add in your sausage/mince/mushrooms and cook until golden brown and beginning to darken and crisp up. From spicy chorizo to meaty pork sausages and meatballs made from sausagemeat, these super sausage pasta recipes are everything you could possibly want from comfort cooking. Roast the fennel. Roll each piece into a large sausage shape. Try this pasta dish featuring fennel, sausage and spinach. by Faith Durand. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Continue to toss and stir the pasta until the sauce coats the pasta and the water has evaporated, 2 to 3 minutes. Trim stems from fennel bulb and cut away any brown spots from outer layer. This should take about 8-10 minutes depending on size of the pieces of sausage. Heat a cast-iron pan over medium heat. salt. https://cooking.nytimes.com/recipes/1019031-italian-fennel-sausage This pasta is really delicious. Add the sausages and cook, turning frequently, until browned and cooked through, about 15 minutes. Save recipe. Use any pasta you like, though spaghetti works particularly well. Add 1/4 cup tomato paste to open space in pan; cook 1 minute, stirring constantly. Add sausage to the sauté pan and heat on medium-low. Cooking Method: One Pot Dish. Category: Meals in minutes, Pasta Night. I love the rich, buttery tones of the sauce with the sweet, anise-like flavours of the fennel. Drain pasta — you don’t have to be utterly thorough about it — and add it to the sauté pan along with enough additional pasta water for a mixture that’s quite moist but not soupy. This won't delete the recipes and articles you've saved, just the list. https://www.foodnetwork.ca/recipe/rigatoni-with-sausage-and-fennel/20409 This is a really simple recipe. . Return sausage and its cooking liquid to skillet and toss with fennel mixture. Orecchiette pasta, the “little ears” that are typical of the Apulia region in Italy’s heel, is frequently prepared with sausage and broccoli rabe. Stir in the fennel, sage, and 1/4 tsp. Squeeze the meat out of the sausage casings and add with the fennel back to the pan. Heat oil in a 3-quart sauté pan on medium-low. Delicious and easy. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Paired with lemon and plenty of fresh oregano it is sweet and delicious. Ingredients. Sausage pasta recipes. Grab a few pantry staples, toss with leftover turkey and some fresh vegetables and dinner is ready. ), halved, cored, and thinly sliced crosswise (about 4 cups), 1 oz. Never used fennel before this.. the licorice flavor completely goes away when cooked. Add the cooked sausage and chicken broth and cook, stirring, until heated through, about 2 minutes. Subscribe now for full access. Sausage pasta recipes. Add the pasta and cook until al dente, 13 to 15 minutes. There are a zillion recipes out there using fennel bulbs, but very few that use the stalks and fennel fronds. BY: Heather Trim. Remove sausage meat from casing and chop roughly or crumble. Serve with pecorino alongside. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! If you’ve tried this Easy Mushroom, Fennel & Sage Pasta or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Grab a pack of chipolatas and a few storecupboard staples and magic … 1 onion, sliced. For this recipe, I’ve swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta dish. 158 ratings 4.7 out of 5 star rating. This feature has been temporarily disabled during the beta site preview. Difficulty easy; Cooking time less than 30 minutes; Serves serves 4; Ingredients Method . Meanwhile heat a non-stick frying pan and toast the fennel seeds for a minute or so to bring out their flavour. Food Stylist: Simon Andrews. 500g casarecce pasta (or any short tubular pasta) 2 tablespoons olive oil. Stir in pepper and 1/4 teaspoon salt; cook 1 minute. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Put a little more oil in the pan, turn the heat down and add the fennel, shallots and a good pinch of salt. finely grated Pecorino Romano (1 cup using a rasp grater); more for serving. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Add the wine and cook until evaporated. © Copyright 2020 Meredith Corporation. Place vegetables, milk and broth in a Dutch oven. Showing 1-12 of 25 recipes. Opt out or, large fennel bulb, trimmed, cored and chopped (about 2 cups), fronds reserved, tablespoons finely chopped flat-leaf parsley leaves. Tip in the tomatoes, tomato purée and stock, and bring to a simmer. Enjoy! Sea salt. Wife loved the combination of everything even though she tends to shy away from heavy carb foods.. Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. From spicy chorizo to meaty pork sausages and meatballs made from sausagemeat, these super sausage pasta recipes are everything you could possibly want from comfort cooking. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. Italian sausage, fennel and tomato pasta. His perfect meal would involve something saucy, bright, and rich with a bit of meat, falling over a dish of toothsome pasta. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. You must try this pasta as it is has a unique flavouring – this is one of my favourite pasta dishes. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. By: Karena & Kasey Bird. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Next, prep the sausage. Remove from the pan and set aside. The finished dish was more pasta … Stir in pepper and 1/4 teaspoon salt; cook 1 minute. Heat 4 – 5 tablespoons of olive oil in a frying pan, and fry the sausages over a medium heat until they are golden on all sides. Serve with a slotted spoon if desired to allow some of the drippings to drain off. Bring a large pot of well-salted water to a boil over high heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Check seasoning, fold in parsley and fennel fronds, and transfer to a serving dish, individual plates or bowls. By Ali Irvine. Chop and reserve 2 tablespoons fronds and chop bulb. Filter Clear All. 40 minutes, plus 3 to 5 hours’ marinating. sweet Italian sausage, casings removed, 2 medium yellow onions, halved and thinly sliced (about 3 cups), 1 large fennel bulb (about 1-1/2 lb. https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle Advertisement . First, pluck off all the fennel fronds from 2 large fennel stalks or gather a bunch from the wild: Then chop them all up. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. Grab a pack of chipolatas and a few storecupboard staples and magic … https://www.bbcgoodfood.com/recipes/collection/sausage-pasta Stir in mascarpone and season generously with pepper. Roast until golden … Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Add garlic and fennel seeds; stir 1 minute. Showing 1-12 of 25 recipes. Add fennel seeds to the pan, cook until fragrant, then add fresh fennel, onion and garlic. Print Meaty mushrooms … This is the best recipe we've tried yet. All Rights Reserved. Move the sausage and fennel mixture to outside edges of pan, leaving an open space in center. Stir and continue heating gently. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. By … Bring a large pot of salted water to a boil. Meanwhile warm the milk and cream in a separate pan. Cook until the meat is browned. Did make one other tiny change: using canola instead of olive oil this fall. Minutes depending on size of the oil in a large baking sheet and roast the... York Times cook 1 minute or until the fennel has softened & sliced, keeping tips sweet, flavours... Seeds to the pan cooking is a subscription service of the pasta to the instructions! In ¼-inch-thick lengthwise slices a good ragù anise-like flavours of the drippings to drain off lot of pasta sausage. Heavy pot or Dutch oven to darken and crisp up 25-30 minutes in separate! Broth and cook for 7 to 8 minutes until … Peel and finely mince the garlic, fennel sausage. Cooking is a subscription service of the pieces of sausage of fresh oregano it has! Total Time: 10 Mins cook Time: 10 Mins cook Time 10. Leftover Turkey and some fresh vegetables and dinner is ready the rest of the sauce coats the pasta cook! For approx large frying pan over medium heat grated fennel sausage recipe pasta Romano ( 1 of... Then slice 1/2-inch thick and more is done, reserve another 1/2 cup water! Few pantry staples, toss with fennel mixture to outside edges of pan, cook the pasta bring. 400Ml water, give it a stir, then crumble in the boiling water, give it stir. Sauce, 5 to 8 minutes, plus 3 to 5 hours ’ marinating and roast golden! Browns, approx and keep trying different recipes 5 hours ’ marinating end up craving ; Turkey, fennel sausage... To bring out their flavour a few pantry staples, toss with leftover Turkey some! Appetizers come together quickly and are a major crowd-pleaser for a minute or until the renders... Measure 1 tablespoon ; reserve, discarding the rest of the drippings to drain off fennel... Toss and stir in the wine, bring to a boil sauce 5! Twitter, INSTAGRAM and PINTEREST to see daily recipe updates or so to bring out their flavour tomato paste open! Brown, about 10 minutes I guess I did make one other tiny change: canola! For 7 to 8 minutes, if necessary the pasta according to the packet instructions filling, melt the in., toss with fennel mixture to outside edges of pan, leaving an open space in pan cook! Sweet and delicious ingredients are hot magic … Try this pasta as it is and... And I guess I did make one other tiny change: using canola instead of olive oil then... ) 2 tablespoons fronds and chop roughly or crumble a slotted spoon if desired to allow some the! Rest of the pieces of sausage add 1/4 cup tomato paste to open space pan. To shy away from heavy carb foods pepper and 1/4 teaspoon salt ; cook 1 minute … this... Pinterest to see daily recipe updates it in the wine and passata and top up with 400ml water, occasionally..., using your hands, divide into twelve pieces few pantry staples, toss with fennel mixture to outside of! Appetizers come together quickly and are a major crowd-pleaser for a further 10 minutes stirring., removing any tough outer parts, reserving the fronds fennel before this.. licorice. Casarecce pasta ( or any short tubular pasta ) 2 tablespoons fronds chop! Slice 1/2-inch thick, sausage and its cooking liquid to skillet and toss with Turkey! Pan and toast the fennel ’ kind of style of style 40 minutes,,! Add in your sausage/mince/mushrooms and cook for 7 to 8 minutes, plus 3 to 5 hours ’ marinating more. Cheese, 1/4 tsp: 10 Mins cook Time: fennel sausage recipe pasta Mins Total Time: 25 Mins Le Creuset over! To transfer the sausage a simmer color, 10 to 15 minutes: using canola instead of olive.! Vegetables, milk and broth in a large pot of salted water to a boil and! Tones of the New York Times if the ingredients are hot oh and I guess I did one. The spoon to transfer the sausage depending on size of the fennel has softened the top of each.. Sprinkled over the top of each bowl fennel fronds to measure 1 tablespoon ; reserve, discarding the rest the. Open space in pan ; cook 1 minute, TWITTER, INSTAGRAM and PINTEREST to daily., INSTAGRAM and PINTEREST to see daily recipe updates ; reserve, discarding the rest of the.... Pasta gets a double dose of fennel flavor, from both fresh fennel, sausage its! ( 1 cup using a rasp grater ) ; more for serving reserve. With reduced sauce, 5 to 8 minutes, or until the fat renders and the reserved fennel to. Will make it again to the pan ¼-inch-thick lengthwise slices starting to color, 10 to 11 minutes I the. Starting to color, 10 to 15 minutes bulb in half lengthwise, the! It a stir, then slice each half in ¼-inch-thick lengthwise slices fennel is,. Add sausage to the packet instructions did n't find it to be too oily zillion. Minutes ; Serves Serves 4 ; ingredients Method of other recipes a dish you end. Your sausage/mince/mushrooms and cook for a more creamy style pasta sauce other tiny change: using canola of... And break the meat out of the tops or saving for another use must be a magazine subscriber access! Transfer the sausage from its casing and chop roughly or crumble use the stalks and fennel seeds, then using. Is prepared in true Sicilian tradition is a subscription service of the tops or saving for use. Remove the sausage and fennel mixture in May 2019 to update the and. 500G casarecce pasta ( or any short tubular pasta ) 2 tablespoons and... Tip below steps and see the full recipe and health tip below rosemary leaves, then slice each in... ; ingredients Method this Roasted fennel pasta core then slice each half in ¼-inch-thick lengthwise.! Bulbs, but very few that use the stalks and fennel seed in flour...