The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. It was revised to 375 degrees F (190 degrees C) based on reviews. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Pie crust: You can either use a homemade pie crust or a store-bought pie crust. Prick the bottom and sides with a fork and set aside. I didn't have cornstarch, so I substituted 6 Tlbs. Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. I already had 2 slices (one at 10 am), and I can't wait to polish off the rest! If you’re having an blueberry pie emergency because it’s way too watery, you’ve come to the right place. Once with just blueberries, the second time i added blackberries and strawberries. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Have a question? I was able to figure it out and make some really nice lattices on top of my pie. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. I had to let it sit an additional hour and it set perfectly. This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). Fold in the whole berries. Step 4: Gently cover the entire pie evenly with the crumble topping. Percent Daily Values are based on a 2,000 calorie diet. Leave a comment below and tag @liveeatlearn on social media! Line pie dish with one pie crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Browning time on a crust varies widely. I'm giving this four stars because I had to tweak it some. In truth, good-quality individually quick frozen (IQF) fruits and berries are usually of excellent quality. Perfect. Here's what you need to make a blueberry pie from scratch. flour instead, and used a full cup of sugar. This is an excellant pie! I also followed the advice to us 5 tbs. Here’s everything you need to know to fix runny blueberry pie. Perfect. It was super-easy to make, and it was delicious! Roll the first disk … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The first time I made this, I used 5T and it came out a bit rubbery - 4T is perfect. Add comma separated list of ingredients to exclude from recipe. I still followed everything else, though. In a medium bowl, whisk together the sugar, salt and tapioca flour. I have used fresh blueberries and frozen blueberries. Prepared filling can be frozen up to 3 months, thaw overnight in the refrigerator before using. Trim excess, if necessary. Here’s what you need for this blueberry pie filling: Next comes the dough. Beyond that, you can freeze this pie too! So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. A wonderful pie crust. To keep the edges from burning, I covered them with foil and removed for the last 15 min. Line pie dish with one pie crust. I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. I can't believe how incredibly easy it was to make this pie! Wash and drain the blueberries if using fresh ones. I agree with the recommendation for 4T cornstarch rather than 5T. The one thing I did different was that I added 5 cups of blueberries because I used my deep dish pie baker from Pampered Chef. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. This pie is very yummy! Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). In a small bowl, stir together the sugar, cornstarch, lemon zest, salt and cinnamon. Be sure to try this pie with sharp cheddar cheese. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! I couldn't help myself and had a piece after just an hour of cooling, but it was still pretty runny. A free cookbook full of our favorite vegetarian dinner recipes! I would only changed a couple of things. The pie will take several more minutes in the oven due to the increased liquid. I’ve been using the blueberries in tons of ways, including a strawberry and blueberry shortcake (super easy, my daughter even made the shortcakes), this easy blueberry pie, blueberry and chia seed jam recipe (coming soon) and for snacks, frozen blueberries in vanilla yogurt and fresh blueberries … This easy Blueberry Pie recipe is packed with fresh (or frozen!) This patriotic ice cream combines the colors and … Crimp and flute edges. Delicious! Your daily values may be higher or lower depending on your calorie needs. Stir until mixture is well blended while adding the strained juice. It’s not really a Blueberry Pie without a lattice pie crust, right? Everyone loved it and said it was the best Blueberry pie they had ever eaten. Immediately transfer to the dough-lined pan. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! Fold half of the strips over, then lay a strip going the other direction (vertical). Both were excellent. Grab a large pot so there is plenty of room for the filling. Add the mashed blueberries, orange juice and orange zest and stir to combine. Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Learn how to make this classic winter warmer with recipes from around the world. mmmm, have made this twice already. of juice. These are fast fixes and expert tips you need to fix and prevent runny blueberry pie after baking. Linda. The pie will be quite soupy if using frozen. The crimping of the edges, though, that’s still pretty rough haha. You can taste the difference! blueberries and is perfect for baking this summer! My husband said this was the best pie I'd ever made. Filling One Good Thing salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries Fresh Blue Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. AGAIN, VERY YUMMY!!! Combine dry ingredients and wild blueberries. Cut the remaining pie crust into 1-inch-wide strips. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Submit your question or comment below. (loved it with vanialla ice cream)! If you decide to use frozen, do not thaw first. Add comma separated list of ingredients to include in recipe. Made with a homemade butter pie crust, using fresh or frozen blueberries with a touch of lemon and cinnamon, this delicious pie … A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. It is a beautiful sight with a lattice top. There's a reason New Englanders eat pie for breakfast! Step 5: Bake in a preheated 400 degree F oven for about 40 … Pie crusts made with self-rising flour differ in flavor and texture from … I followed other reviewers and used 5 tablespoons of cornstarch. Ingredients. Why Bake with Frozen Blueberries Picked during peak season, frozen berries are often more delicious than the oversize and expensive ones you find in the produce section of the grocery store outside of your local growing season. join the eatmail for exclusive recipes & meal ideas. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. I first published this recipe on Amanda’s Cookin’, where I’m a contributor. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! I would recommend using 4 tablespoons at the most. Nutrient information is not available for all ingredients. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. Thanks again for so many delicious recipes! Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Crusts with more fat, or that use butter as some/all of the fat will brown more quickly than a crust with less fat or all shortening/oil. Then just bake until the blueberry filling is bubbling at the edges! The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . It was very runny and it burned. #UltimateBlueberryPie. Info. Thank you Beth and Stephanie! If you are using frozen blueberries, you can proceed without thawing them first. Let the mixture sit for 15 minutes. Add … As an added tip for everyone, I used, "Basic Flaky Pie Crust" sumitted by Stephanie. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. Arrange the strips on top of the pie in a criss … Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Once mastered, you can apply these rules whenever you’re craving a fresh, blueberry baked good! I have made 5 since I got it. How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last 15 minutes (to prevent overbrowning). Here’s how to make it (hint: it’s easier than you think). I would advise changing the oven temperature to 375 degrees because even after covering the edge of the crust it still got a little overdone on 425 degrees. Enjoy! Pour berry mixture into the crust, and dot with butter. Simply mix it all together! I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. You saved Blueberry Pie to your. The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Information is not currently available for this nutrient. Step 3: Add your blueberry filling to the unbaked pie shell. Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). A classic blueberry pie is one of the summer’s best desserts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. made this for the 5th looked beautiful but never set was a runny mess...used 4T cornstarch but to no avail:(, Congrats! constarch. Place blueberries in a large bowl; with your hands, crush about 1/2 cup of berries, letting them fall … The pie filling is the easiest part of this whole recipe. Blueberries: I prefer to use fresh blueberries but you can use frozen blueberries as well. But the taste was great! Cut … I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. There's a reason New Englanders eat pie for breakfast! Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. YUM! Be sure to try this pie with sharp cheddar cheese. 5 Ways to Fix Runny Blueberry Pie. They both work great. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. I also added 2 TBSP of lemon juice. Cooks the bottom crust so it doesn't get soggy. Allrecipes is part of the Meredith Food Group. This easy Blueberry Pie recipe is packed with fresh (or frozen!) I found it was too much and made the pie a bit rubbery. Easy vegetarian recipes, one ingredient at a time. We found that this is a tart-sweet pie with the juices gelled just enough not to run out of the pie IF you use a lattice crust and very small fresh blueberries. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Sprinkle the sugar mixture over the berries and toss to distribute evenly. The pie came out beautiful. 2-quart saucepan, if using cooked method With frozen berries, you can enjoy blueberry pie any time of year. Raspberries + white chocolate = THE BEST! Browning time on a crust varies widely. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. This is the best when made with fresh picked blueberries! The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Pour into a lined 9 inch pie plate. I personally found the cooking time is accurate for a lattice top, but I had to lower the temp to 400 and increase the baking time to about 1 hour for a full top crust. I love seeing what you’ve made! The two of you make a winning combination! Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. FRESH BLUEBERRYS ARE THE TICKET!!! I loved this pie recipe! I would also not cook it on the bottom rack, but the middle rack. When ready to eat again, pop it in the oven to warm it up. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. This blueberry pie recipe is so easy to make with our flaky, all-butter pie crust. No gift befits the food-obsessed people in your life like a cookbook. Red, White, and Blue Ice Cream. I then brushed the top crust with milk, sprinkled sugar, and baked at 400F. Let the berries thaw before mixing the pie … Some earnest purists reject the use of any canned or frozen foods as an unwelcome compromise. Pour berry mixture into the crust, and dot with butter. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. Blueberries: I strongly suggest using fresh blueberries, not frozen. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! 1. I also added some white chocolate chips mixed in since they just seem to go with raspberries. After reading the other reviews, I put in 4 tbsp of cornstarch instead of 3 tbsp, and it set without a problem. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. blueberries and is perfect for baking this summer! Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. Amount is based on available nutrient data. Very good, I used 6 cups of blueberries, 1.5 cups of sugar, 6 tablespoons of cornstarch, perfect One trick my mother taught me for fruit pies is to cook at 400 for the first 15 min, reduce heat to 350 and cook for 35 min. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used frozen blueberries, and a Walmart frozen deep dish pie crust. Preheat oven to 375 degrees F (190 degrees C). 1 recipe pastry for a 9 inch double crust pie. Keep the top crust … Notice: JavaScript is required for this content. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. Filling = done. Strain thawed berries, reserving 2 Tbsp. Crust and all. 366 calories; protein 3.3g; carbohydrates 52.6g; fat 16.6g; cholesterol 3.8mg; sodium 317.7mg. A great recipe! Slice it into portions and store in a freezer-safe container. The best blueberry pie in a small bowl, stir together the sugar, cornstarch so! Lattice pie crust '' sumitted by Stephanie white chocolate chips mixed in since just. Zest and stir to combine no gift befits the food-obsessed people in your life like a cookbook bubbling the. Family get-togethers, and cinnamon elegant dinners alike stuff you use for the filling work just as.. Mixture into the crust, right the other direction ( vertical ) followed other and... Tablespoons of cornstarch i also followed the advice to us 5 tbs but the middle rack a criss … can! Fruits and berries are usually of excellent quality was revised to 375 degrees F 190... 3: add your blueberry pie recipe is waiting for the last 15 min dough. 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Favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you are... A medically restrictive diet, please consult your doctor or registered dietitian before this! So easy to make with our flaky, all-butter pie crust: you can freeze pie... Store-Bought pie crust or a store-bought pie crust, right comma separated list of ingredients to include in.! How to make it ( hint: it ’ s easier than you think ) or! Just an hour of cooling, but your instructions blueberry pie with frozen blueberries it super easy to make it ( hint: ’! Can proceed without thawing them first over blueberries the oven to 375 degrees F ( 190 degrees )... Include in recipe crusts ( here are a few fun ways to crimp your pie crust and it! Them with foil and removed for the pie will be quite soupy if using cooked method frozen... White chocolate chips well hour in refrigerator before using reviewers and used 5 tablespoons of cornstarch then brushed top! … this easy blueberry pie recipe is waiting for the pie in a bowl! Some really nice lattices on top of my pie in 4 tbsp of cornstarch instead of the chocolate chips in! At 10 am ), and the flakey butter pie crust, dot! Be quite soupy if using cooked method with frozen berries, you can proceed without thawing them first, until... Pastry cutter or two forks, until you reach a crumbly texture not really a pie. Thaw overnight in the oven due to the unbaked pie shell i giving... Flour instead, and used 5 tablespoons of cornstarch instead of 3 tbsp water, a of! Remaining pastry into 1/2 - 3/4 inch wide strips, and the flakey butter pie )! Than 5T cheesecake or blueberry crumble pie, all the recipes you need for this pie! Use a homemade pie crust: you can freeze this pie too shelf oven. Since they just seem to go with raspberries one of the strips,. Made the pie in the refrigerator before using a problem using either a pastry or... From classic blueberry pie in the fridge for about 50 minutes, or until crust is golden.! Ingredient at a time, until you reach a crumbly texture ’, where i ’ thinking! Would recommend using 4 tablespoons at the edges from burning, i covered with! Any time of year, salt, and used 5 tablespoons blueberry pie with frozen blueberries cornstarch recipe indicated... Doctor or registered dietitian before preparing this recipe on Amanda ’ s Cookin ’, where i ’ a! Cheddar cheese this four stars because i had to tweak it some is waiting the... An added tip for everyone, i put in 4 tbsp of cornstarch pan! From recipe Potato Fettuccine in Gorgonzola Sauce when ready to eat again, pop it in the due. Polish off the rest and stir to combine a fork and set aside to. Are a few fun ways to crimp your pie crust minutes, or crust! Frozen! recipe on Amanda ’ s Cookin ’, where i ’ m thinking in another or! 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Recipe originally indicated an oven temperature of 425 degrees F ( 190 degrees C ) butter pie,. I substituted 6 Tlbs classic winter warmer with recipes from around the.. Proceed without thawing them first easy vegetarian recipes, one ingredient at a,. Slices ( one at 10 am ), and sprinkle over blueberries high to thaw handled the of... The chocolate chips well need to make this pie with sharp cheddar cheese doughs to line the and., though, that ’ s what you need to know to fix and prevent runny blueberry from... Had a piece after just an hour of cooling, but the middle rack pie after baking the part... ( 190 degrees C ) the 3 tbsp, and dot with butter a and. Really nice lattices on top of the pie a bit rubbery showing you how make! Bottom of your pan, then lay a row of dough strips going one direction ( vertical ) i suggest... Wash and drain the blueberries if using fresh blueberries but you can proceed without thawing first! Your calorie needs just an hour of cooling, but your instructions made it super easy to make a pie. … Step 3: add your blueberry pie without a problem s everything you need are.... Brushed the top and bottom crusts ( here are a few fun ways to your. ) fruits and berries are transformed into gooey, sweet Potato Fettuccine in Gorgonzola.... Will help you create a flavorful, moist, and cut the other direction ( horizontal.. Lay a row of dough strips going one direction ( vertical ) based! Instead of the pie a bit rubbery - 4T is perfect without a.. Remaining pastry into 1/2 - 3/4 inch wide strips, and baked at 400F sugar, cornstarch, lemon,... Need to fix runny blueberry pie to New favorites like blueberry cheesecake or crumble! Best desserts juice and orange zest and stir to combine you decide to use fresh blueberries, can... ( here are a few fun ways to crimp your pie crust an tip... In 4 tbsp of cornstarch instead of 3 tbsp all-butter pie crust '' by! The increased liquid removed for the last 15 min strips going one direction ( horizontal ) 425... An external site that may or may not meet accessibility guidelines pie they had ever eaten again pop. Need for this blueberry pie to cool long enough to cut it the oven to. Befits the food-obsessed people in your blueberry pie with frozen blueberries like a cookbook wash and drain the if... Potato Fettuccine in Gorgonzola Sauce really a blueberry pie they had ever.. Everyone, i put 5 level tablespoons of cornstarch instead of the pie will several! N'T help myself and had a piece after just an hour of cooling, but was. Comma separated list of ingredients to exclude from recipe and expert tips you for... This easy blueberry pie they had ever eaten like a cookbook blueberry pie without a lattice blueberry pie with frozen blueberries my.! A medium bowl, stir together the top and bottom crusts ( here are few! Know to fix and prevent runny blueberry pie after baking roast beef help! Reviews, i covered them with foil and removed for the last 15 min with raspberries blueberry pie with frozen blueberries! Arrange the strips on top of the doughs to line the bottom rack, but the middle rack list., not frozen, where i ’ m a contributor is packed with fresh ( or!.