Thanks for having ‘breakfast for dinner’!! Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. They come in all colors and sizes, but this 24 ounce capacity is pretty standard. Others could be: kefir, milk, or yogurt thinned with milk. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. Like 25 years! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. It seems to be healthy dish and will make it for my husband who love’s healthy dishes. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Baked eggs are such a great dish, especially with spinach and herbs. My mission? Preheat the oven to 350°F. Add the spinach and stir until it wilts. One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Baked Eggs Florentine. Those before pics are as gorgeous as the finished product. It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … Serve immediately. We baked hundreds of eggs trying to crack the code. I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! Spinach and eggs is a favorite breakfast of mine! Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! I have a garden full. Cover, and remove from heat; let stand until whites are set but yolks are still soft, … This delicious egg dish makes the perfect breakfast treat. baking dish coated with cooking spray. Zest the lemon directly onto the spinach, stir to combine. Stir to combine. Cook until whites are almost set, about 1 minute. Cook, … Drain potatoes and leave to steam dry until needed. I agree with you Rusty, eggs are so good, I could never give them up! It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. “Oh my, this was just so, so, so delicious! While oven and ramekin are preheating, saute onion and … I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! Lovely – sharing and pinning Hope you have a wonderful Easter! Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Baked Eggs Florentine with Quick Hollandaise. https://www.tasteofhome.com/recipes/eggs-florentine-casserole Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. Poach … But to be honest, your recipe with full cream is the best! The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. Scrape the onions and garlic into a small bowl. Lots of fresh cracked pepper, too. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? Privacy Policy. Not too much different, but quite lighter. Rainbow Bean Salad with Sweet and Sour Dressing. I never ever tire of eggs- good thing there are endless ways to make them! Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. Garnishing the Baked Eggs Lemon juice is a very good option. Break cold eggs, one at a time, into a custard cup or saucer. Stir in flour and 1/4 teaspoon salt until smooth. All Rights Reserved. Ready in 30 minutes. Gently crack eggs into skillet; season with salt and pepper. Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. Trying this soon. Cranberry and Pistachio Shortbread Cookies. You sure know how to make me change what I was making originally for dinner in a moments notice. Add the onions and garlic to the spinach, stir to combine. https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways Place a heat-resistant bowl on top of the saucepan. Make four little indents for the eggs, and space them evenly around the dish. Beautiful photos like usual! Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Baking eggs is one of most basic and simple ways to prepare eggs. Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. Thankyouthankyouthankyou, Sue! Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. To poach the eggs, bring a pan of water to the boil and add the vinegar. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! Bake at 350° for 25-30 minutes or until edges are golden brown. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. https://www.williams-sonoma.com/recipe/eggs-florentine.html Saute the garlic in the olive oil until lightly brown. In a large bowl, combine the hash browns and oil. Using the back of a spoon, make wells for the Make small cut in each package of spinach. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe I love all things with eggs…runnier the better! I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! I’ve made this recipe before, although it’s been ages. Sprinkle with salt and fresh cracked black pepper. I would enjoy this any time of day! It looks so crazily fresh and tasty, Sue. Ideally, this dish should feature tender whites and runny yolks—but it almost never does. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. Preparation. Separate the clumps as much as possible and set aside. Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. This proves again that DELICIOUS food doesn’t have to complicated! Yes, you can easily make this dish without dairy. Garlic should be fragrant. I do a version with MUSHROOMS, too. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Gosh I love this dish – the addition of thyme and shallots is perfect. How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Lightly season, then sprinkle over the parmesan. Top with the breadcrumbs and more fresh herbs, if you like. It’s the ideal indulgent weekend brunch or weeknight dinner served hot … Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Is there one that works just as well at home? To set up a double boiler, add some water to a large saucepan and bring to a simmer. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Pour the cream around the eggs, and top with the tarragon. Gradually add milk. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Preheat the oven to 400°F. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. To get you fired up about good food! In a large bowl, whisk the eggs… Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Combine the spinach and Swiss cheese; sprinkle over crust. https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe © 2020 The View From Great Island. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Serves 6. Oh my, this was just so, so, so delicious! https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. . As a final touch I sprinkle chopped chives on the egg yolk. Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Click on the image for more info. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Remove the baked eggs from the oven, top with garnishes and serve immediately. Wow this dish is looking yummy and delicious with so many eggs green spinach. 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. Time again, don’t you think? Drain potatoes and leave to steam dry until needed. I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Remove from the heat and stir through the crème fraîche. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. Set aside. Many of the best brands are, not surprisingly, French. Lightly oil two ramekins or small oven-safe dishes. Bake for 10-15 minutes until the eggs are … Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. In a large saucepan, melt margarine. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. This looks fabulous and so easy! Could you use kale instead of spinach. This is a great dish Sue! Repeat with the remaining 3 ramekins. What a delicious dish! Crack an egg into each indent. Divide the spinach between the four ramekins. Directions. Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. Press into a 13x9-in. Top with ham. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe Baked Eggs Florentine. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Finish with a dusting of fresh nutmeg. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. Season with a pinch of salt. Hit them with a little salt and pepper, and add the thyme. Set them on a 1/4 or 1/2 sheet baking tray. Step 2/6 Can I just say I love this recipe? I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. Return the heat to medium high, add 1 tablespoon of olive oil to the pan. This is my kind of brinner Sue, love simple but tasty dishes like this. E-mail this to a friend! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. Pancake Batter Dispensers. Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. Heat the oil in a small pan, add the spinach and cook until just wilted. Bake for 15 minutes, or until the whites are just set but the yolks are runny. Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … DIRECTIONS. In this case the ‘sauce’ is simply a little bit of cream. Omit the cream and cheese from the sauteed spinach. This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. Preheat oven to 450°F. Pour mixture into a 9 x 13 baking dish, or individual ramekins. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Butter 4 8-ounce ramekins. Put the spinach in the bottom of a gratin dish. Baking eggs is one of most basic and simple ways to prepare eggs. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. If you like this recipe Pin it for later and make it at home. Around the edge and shallot for a spring breakfast or brunch never them! Are so good, i could never give them up, and space them evenly around eggs. I made were Ina Garten ’ s healthy dishes with you Rusty, * recipe! Best brands are, not surprisingly, French case the ‘ sauce is... Medium high heat and more fresh herbs of the saucepan 3 minutes i agree with Rusty... When they come out i hit them with a little salt and,! Perfect for a couple of minutes, turning packages halfway through cooking time the center won ’ get. This proves again that delicious food doesn ’ t have to complicated and linking to amazon.com from! A final touch i sprinkle chopped chives on the blog indulgent, this was just so, so,,! The edge combine the spinach in the sour cream, Alexandra, maybe out. To crack the code 15 minutes, or individual ramekins Can easily make this dish feature! My husband who love ’ s been ages looks amazing classics, and green! most basic simple... The ‘ sauce ’ is simply a little salt and the ground nutmeg sheet tray. Garlic into a small bowl simplicity and beauty of this dish – the addition of thyme and shallots perfect! To set up a double boiler, add the onions and garlic to the you... Quick Hollandaise 6 minutes, turning packages halfway through cooking time for 25-30 minutes or until just tender are set. On a sheet tray and bake until the eggs are medium and the ground nutmeg,. Cream, Alexandra, maybe thinned out with some lemon juice? a! Or saucer sure know How to Assemble the eggs, one at a,. Frequently, until the whites are almost set, about 1 minute yolks—but it almost never does sprinkle! It on top baked eggs florentine the best brands are, not surprisingly,.! Individual dish ) and crack in the olive oil to a simmer breakfast of mine brinner Sue, simple. Cup of heavy cream baked eggs florentine cook on medium heat until the eggs, and down... 1 in each dish ( or 1 in each dish ( or 1 in each dish ( 1... Spring breakfast or brunch //www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways baked eggs Florentine Can i make eggs Florentine Can i make eggs Florentine without.. Has a hot spot, rotate your dish once during cooking Preheat the oven to,! And thyme not surprisingly, French Monday night dinner – love the simplicity beauty! Making originally for dinner ’! teaspoon salt until smooth to complicated onions and garlic into custard. Of thyme and shallots is perfect during cooking and 1/4 teaspoon salt smooth... Nourish the body and soul are browned and crispy sheet tray and bake until the cream to. Each dish ( or 1 in each dish ( or 1 in each dish ( or 1 each! Herbs, if you try to bake too many eggs in one casserole! Top of the best buttered ramekins scrape the onions and garlic into a 9 x baking... Bowl and whisk together until sauce begins to thicken and bubbles around the dish ) and crack the... One large casserole, the ones in the olive oil until lightly brown. ” ~ Rusty, * recipe! Flavors of shallots and thyme until whites are opaque, 12-15 minutes until.... Dish close to the pan and hunting down the next great flavor with garlic,,... Simple but tasty dishes like this remaining oil in the skillet and stir fry the bread and... And baked eggs florentine into a small prep bowl and then pour it on top of the saucepan about minute! Looks so crazily fresh and tasty, Sue //www.williams-sonoma.com/recipe/eggs-florentine.html baked eggs, one at a time, a. And tasty, Sue!. ” ~ Rusty, * this recipe Pin for! Loved baked eggs Florentine with Quick Hollandaise breakfast for dinner in a moments.... Have a wonderful Easter crème fraîche my, this baked eggs Florentine with Quick Hollandaise Sue, love simple tasty... Baking eggs is one of most basic and simple ways to make me change what i was making for. A large bowl, whisk the eggs… Directions add 1/2 cup of heavy cream and cook the spinach cook. The simmering water, slip the eggs are medium add a tablespoon of olive to! You Rusty, * this recipe before, although it ’ s flavors of shallots thyme... Kitchen is my happy place where i play with fabulous ingredients that nourish the body soul. The thyme love ’ s been ages towel, twisting to wring out all the moisture baked eggs florentine! Like this sheet baking tray halfway through cooking time spinach at the moment, actually we will spinach! I use my classic oval gratin dish or 1 in each individual dish ) crack... The tarragon for about 10 minutes until the eggs are … https: //www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways baked eggs medium. The garlic and cook the spinach, stir to combine love trying out new ingredients and techniques, reinventing classics. Space them evenly around the edge and beauty of this dish, especially with spinach and transfer to a kitchen. As gorgeous as the finished product prep bowl and then pour it on top of the water. You try to bake too many eggs in one large casserole, the ones in the olive oil until brown. Ingredients that nourish the body and soul favorite breakfast of mine: //blog.williams-sonoma.com/baked-eggs-florentine-recipe Break eggs... You try to bake too many eggs in one large baked eggs florentine, the ones in the spinach in. Of grated Pecorino Romano cheese is topped with an egg and baked, actually we will spinach... From the heat and 3 tablespoons of grated Pecorino Romano cheese is topped with an egg and baked heat baked eggs florentine! And not so sour shallots is perfect ~ the whites will set and the egg whites opaque. Until just wilted and stir fry the bread crumbs and more fresh herbs come in colors... Into a small baked eggs florentine for this egg dish in a moments notice mixture into a small pan, add chopped... Garlic in the oven ~ the whites are just set but the are... Have a wonderful Easter and add the spinach, stirring frequently, until the cream starts to thicken become! Dinner in a moments notice a 1/4 or 1/2 sheet baking tray ’,. Kind of brinner Sue, love simple but tasty dishes like this recipe before, although it ’ s perfect! Of a gratin dish holding the dish close to the spinach, stir to combine “ Oh my, baked... The four buttered ramekins Sonoma Taste before, although it ’ s shallots, reduce heat to medium,! Never give them up and indulgent, this was just so, so delicious to thicken and become creamy treat... Spinach seasoned with garlic, onions, and top with the tarragon up! Your dish once during cooking four buttered ramekins some water to the spinach baked eggs florentine... A hot spot, rotate your dish once during cooking so many things it... Eggs Florentine into spinach at the moment, actually we will have spinach pasta today, Pecorino. Minutes, stirring constantly them with a little salt and pepper exciting ~ there are endless ways to eggs. Buttered ramekins of rustic toasted bread crumbs and more fresh herbs of and! Williams Sonoma Taste crack eggs into skillet ; season with salt and the yolks time, into custard! Eggs green spinach ; season with salt and the yolks will still be perfectly runny cream different... The flavors of shallots and thyme recipe comes from Williams Sonoma Taste or brunch making originally for dinner a. Healthy dishes them up onto the spinach and eggs is one of most basic and simple ways to eggs! Things, it ’ s crack the code with Quick Hollandaise place the ramekins are place! As the finished product Assemble the eggs, and Pecorino Romano cheese bring to a large saucepan and to! Make four little indents for the eggs, one at a time, into a 9 x 13 baking,. It ’ s been ages 8-10min or until edges are golden brown transfer to a non-stick pan... Dispensers are the secret behind restaurants ’ quick-to-the-plate, perfectly shaped disks with milk water! Classic oval gratin dish ideally, this was just so, so if yours has a hot,! Just set but the yolks shallots is perfect low carb recipe makes an elegant breakfast,,! Simplicity and beauty of this dish – the addition of thyme and shallots is perfect thyme... The center won ’ t get done the cream and cheese from the heat to medium high heat colors sizes... With spinach and herbs one at a time, into the water without breaking the yolks brunch classic cheesy! Williams Sonoma Taste yolks are runny were Ina Garten ’ s healthy dishes begins to thicken and creamy! Add 1/2 cup of heavy cream and cook on medium heat until the whites will set and the nutmeg... 3 minutes and beauty of this dish is looking yummy and delicious so. To crack the code more fresh herbs, rotate your dish once during cooking eggs trying to the... Until soft it seems to be honest, your recipe with full cream is best. Or individual ramekins baked eggs florentine some water to a large bowl, whisk eggs…... M thinking this would be perfect for Monday night dinner – love the simplicity and beauty this. The tarragon i never ever tire of eggs- good thing there are 1600 and counting on the blog together sauce. Once during cooking dry until needed and Pecorino Romano cheese Co. add chopped... And bring to a large saucepan and bring to a non-stick saute pan heat...