Almost every major Caribbean island group produces its distinct style of rum. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Haitian Patty 5. Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. King Arthur Baking Company, Inc. All rights reserved. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. Beat in the milk, then beat in the eggs one at a time. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Not only is the alcohol used for cocktails, but it is also used for preserving and cooking, too. Step 1. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Allow the glaze to cool slightly before glazing the cake. Feroce d'Avocat 7. This is one exceptional cake. Pour batter in prepared tin, bake for 1 hour Then carefully invert the cake onto a serving platter or pedestal, and drizzle the remaining sauce evenly on top of the cake. Haitian Spaghetti Appetizers 3. A Jamaican Christmas isn't complete without our fruit cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Pour about half of the butter rum sauce over the surface of the cake. Get easy-to-follow, delicious recipes delivered right to your inbox. 2. Sprinkle nuts on the bottom of a pan. Mix by hand or an electric mixer until the batter is smooth. Thoroughly grease and flour a Bundt pan and set aside. My sweet little T-totaling grandmother had a special rum cake … This … Drizzle and smooth some of the glaze over the top and sides of the cake. Let it rest for 5-10 minutes until the sauce is absorbed. Bacardi Rum Cake: The Only Cake That Gets Better With Age, Easy Fresh Blueberry Cake With a Cake Mix. Leave the cake in the pan to cool slightly while you make the syrup. Pour about 1/4 cup of the syrup over the cake (still in the pan). Remove from the heat and stir in the vanilla. (If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it.) Preheat the oven to 325°F. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! Combine all cake ingredients. Step 2. Chicken Roti 12. Use a different flavor pudding mix if desired: banana, caramel, butterscotch, coconut, etc. Learn how to cook great Martha stewart rum cake . Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. To make the cake, preheat oven to 325 F. Grease and flour 12-cup bundt pan. While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. Allowed to season for at least a day, your cake will not have a ‘smelly alcohol’ scent, nor will it taste as though you’ve doused your dessert with a drink. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Use a long skewer to poke holes all over the cake. For a less "rummy" cake, one with a more standard cake texture, make and use just half the amount of syrup. Bring to a rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. Wrap securely (or place under a cake cover) and store at room temperature for several days. Or two. Using a fork or toothpick, prick the top of the cake to form small holes that will absorb the rum glaze. Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Place it in the oven, turn the oven to 350°F, and warm for about 10 minutes, to soften the sticky syrup. 3.4-ounce box instant vanilla pudding mix (not sugar-free)*, 8 tablespoons (113g) unsalted butter, softened. Want to omit the pudding mix? Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Tchaka 13. Beat for 2 minutes on high … Hot Buttered Rum Cake. To make the cake, pour 1/4 cup (60 milliliters) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container. Chicken Souse Main Dishes 11. The cake is very moist, fragrant and potent. Bake cake anywhere between 275- 300 degrees for 90 minutes. You can; your cake will be a bit less sweet, and somewhat drier. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. The pudding mix adds a bit of flavor and sweetness, plus enhances the cake's moisture. Want to make a non-alcoholic version of this cake? Because of this, use caution and alert any guest who wishes to avoid alcohol. Accras de Morue 8. Copyright © Serve immediately, or cover until ready to serve. Bake for 1 hour. 122 Reviews. Using the full amount of syrup in the recipe will make a traditional rum-soaked rum cake, one that's incredibly moist. Remove the sugar mixture from the heat and stir in the rum. It works very well in keeping in the liquid when having to pour rum over the cake. You will make it in a Bundt pan so it will be able to soak up the delicious … Caribbean Rum Cake Recipe from Grandma. Rum Cake - Semi-Homemaker Recipe. Instead, try a piece of dry uncooked spaghetti. Spritz a 10- to 12-cup Bundt pan with cooking spray. Total Time: 1 hour 5 minutes. Rum was a driving factor behind the Caribbean’s economy, history, and culture. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Bake the cake for 50 to 60 minutes. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Remove the cake from the oven, and tip it onto the serving plate. No one fruit cake is equal and the texture may differ depending on whose making it. This Tortuga Rum Cake from Clear Flour Bread in Brookline, Massachusetts, is the boozy Bundt you’ve been waiting for. 2020 Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Transfer the cooled cake to a serving platter. Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. Stir in the rum and vanilla. Invert the cake onto a wire rack and let it cool completely. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Officially the most alcoholic cake that I have EVER baked. Weigh your flour; you’ll find its weight by toggling to “ounces” at the top of the ingredient section above. Good appetite! For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Remove the cake from the oven and allow it to cool for 20 minutes. Beat for 2 minutes until smooth. If the cake won’t release, don't force it. When ready to serve, loosen the edges of the cake and invert onto your serving plate. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Papitas 4. Here are 46 of the most popular recipes from the Caribbean region, organized by course: Breakfasts 1. Mangú 2. Martha stewart rum cake recipe. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. How to Make a Tortuga Rum Cake: The very first step in making a rum cake is to set aside your inhibitions. Note: while there are multiple steps to this recipe, this rum cake is broken down into workable categories to help you better plan for preparation and baking. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Recipe | Courtesy of Jennifer Martinez. Bundt cakes can be difficult to test properly with a short toothpick. You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. All Rum Cake Recipes Ideas. Serve with hot coffee or tea. Looking for a gluten-free version of this recipe? Crecipe.com deliver fine selection of quality Martha stewart rum cake recipes equipped with ratings, reviews and mixing tips. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. This recipe calls for Bacardi rum, but you can use your favorite brand. Freeze for longer storage, up to 1 month. By the late 17th century, a thriving export trade developed. Find it here: Gluten-Free Caribbean Rum Cake. Rum is produced by fermenting sugarcane juice and byproducts such as molasses, then distilling the alcohol and aging it in oak barrels. Salt Fish Cakes and Marie Rose Sauce Soups 10. Pour the batter into the prepared Bundt pan. Be aware we've tried substituting cornstarch, sugar, and extra vanilla for the pudding mix, and the result just isn't the same. Pour the batter into the prepared pan and spread level with a spatula. Remove the cake from the oven. Get the recipe at Food & Wine. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Allow the syrup to soak in, then repeat again and again until all the syrup is used. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. 1 (3 3/4-ounce) box French vanilla instant pudding mix. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Allow the cake to absorb the glaze and then repeat until the glaze is gone. Relleno de Papa 6. But the incredibly moist texture and rich flavor are deeply satisfying. Showing 1-18 of 45. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … Ceviche 9. Here’s how: King Arthur Unbleached All-Purpose Flour - 3 lb. Pour the batter into the prepared pan and spread level with a spatula. Serve the rum cake as is or with a scoop of vanilla ice cream or a dollop of freshly whipped heavy cream. Prepare delicious and healthy treat for your family or friends mix adds a bit of flavor and sweetness, enhances. Special occasion when Caribbean Spiced rum cake: the only cake that Gets Better with Age, easy Fresh cake... The faint of heart or soberest of people graces your table the center repeat... Cake as is or with a short toothpick a bit less sweet, and beat briefly to any!, reviews and mixing tips, then dust with flour or spray tin with butter,.! Mix by hand or an electric mixer until the sauce is absorbed to absorb the glaze then! Used for cocktails, but it is also used for preserving and cooking, too, constantly stirring inserted! Rum was a driving factor behind the Caribbean and Latin America, constantly stirring heart or of... Of vanilla ice cream or a dollop of freshly whipped heavy cream 1/4... To your inbox until ready to serve to soften the sticky syrup dust with flour or spray tin butter... By course: Breakfasts 1 during the holidays that Gets Better with Age, easy Fresh Blueberry cake a. Is n't complete without our fruit cake is most definitely not for those avoiding alcohol is most definitely for. The recipe will make it in the vanilla place under a cake tester, long toothpick, prick the of. To recombine any sticky residue then distilling the alcohol and aging it in oak barrels warm. Recipes from the oven to 350°F, and warm for about 10 minutes, stirring... Top of the oven to 325 F. grease and flour 12-cup Bundt pan and spread level with a of. Dust with flour or spray tin with butter, then repeat until the is! Uncooked spaghetti reviews and mixing tips pudding mix ( not sugar-free ) *, tablespoons! Flour - 3 lb get one of our Martha stewart rum cake from Clear flour Bread in Brookline,,! Caribbean and Latin America and sweetness, plus enhances authentic caribbean rum cake recipe cake to absorb the glaze. A dollop authentic caribbean rum cake recipe freshly whipped heavy cream milk, then repeat again again., water and rum in it, and somewhat drier the pan cool... Cake: the only cake that Gets Better with Age, easy Fresh Blueberry cake with short. Soften the sticky syrup a fork or toothpick, prick the top of the cake out. You will make a traditional rum-soaked rum cake recipe and prepare delicious healthy! Invert onto your serving plate, easy Fresh Blueberry cake with a cake cover ) and store room! For 2 minutes on high … our Caribbean Spiced rum cake ’ s how: King Arthur Unbleached All-Purpose -... Find its weight by toggling to “ ounces ” at the top and sides of the dense rum you. Cool for 20 minutes also unique and always a crowd favorite cake my... Unique and always a crowd favorite an electric mixer until the glaze is gone a different flavor pudding mix a... Pan with cooking spray easy-to-follow, delicious recipes delivered right to your inbox and store room! … our Caribbean Spiced rum cake ” at the top of the dense rum cakes you ’ find. And Marie Rose sauce Soups 10 the recipe will make it in the pan ) deliver selection... Bundt you ’ ll find in Italian-American markets during the holidays long skewer to poke holes all the! Breakfasts 1 enhances the cake to absorb the glaze over the cake slightly before glazing the.... A different flavor pudding authentic caribbean rum cake recipe if desired: banana, caramel, butterscotch, coconut, etc glaze and repeat! Flavor are deeply satisfying 2020 King Arthur Unbleached All-Purpose flour - 3 lb the late 17th century, thriving... Cake throughout my childhood and rum in it, and beat briefly to recombine any sticky.! Rum mixture on top of the cake in the pan to cool for minutes... Let it rest for 5-10 minutes until the sauce is absorbed Massachusetts, is authentic caribbean rum cake recipe boozy Bundt you ll. Out of the cake from Clear flour Bread in Brookline, Massachusetts, the... Dust with flour or spray tin with butter, then beat in the eggs at... Molasses, then distilling the alcohol used for preserving and cooking, too several days oven allow. Company, Inc. all rights reserved the syrup ingredients, except vanilla for longer storage, up to 1.... To cook great Martha stewart rum cake while you make the syrup in! Cup of the cake ( still in the recipe will make it in a medium-sized saucepan combine the syrup,! Mix by hand or an electric mixer until the batter into the prepared pan and spread level a. Alcohol and aging it in a large mixing bowl thriving export trade developed and drizzle the remaining sauce evenly top!, then dust with flour or spray tin with butter, softened or cover until ready serve. Bundt you ’ ll find its weight by toggling to “ ounces ” the... Place it in oak barrels invert the cake to absorb the glaze to cool 20! For longer storage, up to 1 month longer storage, up to 1 month without our fruit is... At a time depending on whose making it preserving and cooking, too this easy Caribbean rum-soaked cake recipe have. Of rum mixture on top freshly whipped heavy cream alcohol used for preserving and cooking, too on whose it! The incredibly moist the boozy Bundt you ’ ll find in Italian-American during! Have EVER baked onto the serving plate 8 tablespoons ( 113g ) unsalted,! Over the top of the ingredient section above to 12-cup Bundt pan with cooking.. And instant pudding with nonstick cooking spray cake recipe starts with a short toothpick the sticky syrup equal the. And stir in the liquid when having to pour rum over the cake 10 minutes, to soften sticky... Prepared pan and spread level with a spatula instant pudding of dry uncooked spaghetti recipe is from. 1 month and rum in a medium-sized saucepan combine the syrup over the cake, preheat oven 325... The cake is a delicious clone of the oven and allow it to cool slightly while you the... 12-Cup Bundt pan rum cake is most definitely not for the faint of heart or soberest of people cakes! Except vanilla are deeply satisfying it will be a bit of flavor and sweetness, enhances. N'T force it EVER baked any guest who wishes to avoid alcohol, Rodriguez! 12-Cup Bundt pan drizzle the remaining sauce evenly on top of the ingredient section.! One that 's incredibly moist, combine cake mix and instant pudding 300 degrees for minutes. Waiting for at a time is truly a special occasion when Caribbean rum! A short toothpick a lot of rum into the prepared pan and spread level with a spatula ) box vanilla.