Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake Fruitcake can remain in its pan for storage, if desired. Grease and line 5-6 mini loaf pans. MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Far better to soak the fruit in the fruit juice before baking. By continuing to use this site you are agreeing to our use of cookies. Absolutely delicious. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Tasted ok but as one of the previous reviews said all fruit and not much cake . Line the outside of the tin with a folded sheet of brown paper. With no info about the advantages of the rubbing in method. If you're thinking of making this recipe and have a different tin size, try our Ingredients Calculator Tool which will help you scale up or down a recipe. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Sorry im going into this blindly xx_______________________________________________Hello,Yes that is correct, Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. The only thing I do differently is start soaking my fruit VERY early ( usually mid July ) I use Rum and Amaretto together and store the fruit in an airtight container and top with booze as and if necessary. Testing the centre of the cake with a skewer until it comes out clean. In a large separate bowl, mix together the flour, salt and mixed spice. https://www.justapinch.com/recipes/dessert/cake/fruit-cake-4.html I want to make my second in a square tin - usually you go down an inch - but there was a lot of mixture for an 8" deep round tin (i needed to use my greasproof paper edge & cook 15mins longer) - so will the same size square tin work ? Honestly the best Christmas cake we've ever made. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. I made this as a Christmas cake last year - my family absolutely loved it. This is one of the best fruit cake recipe I have ever made. Wedding. thanks_______________________________________________Hello,You could substitute with crystallised ginger. You can also soak the fruit overnight if you are making the cake early the following morning. When you done with melting the butter and sugar in a saucepan while hot would you mix in the remaining ingredients----------------------------------------------Hi there, if you transfer the melted mixture to a mixing bowl it should start to cool quickly and then yes you can add the remaining ingredients whilst the mix is warm. After the cake has cooled, remove the baking paper disc. An oven thermometer is a great investment and well worth buying. Best fruit cake! You're welcome Claire. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. These timings are for a conventional oven and are. Thank you for this recipe. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Grateful for any advice. It’s packed with fruit and it seems the longer you keep it the better it tastes . The fruit is soaked overnight in Yorkshire tea. I also made gluten free versions last year too. To bake some of your own, visit our cookie recipes page! We would recommend 1-2tbsp on each feeding. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Sandra. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Baking Mad has lots of recipes that do not contain fruit.Happy Baking! Can you tell me please how long I need to bake it for in a 12” square tin and also the temperature. I wanted to make 2 cakes so doubled all of the ingredients, It’s turned out like two stodgy over sweet Christmas puddings rather than cake. https://traditionalhomebaking.com/rich-fruit-christmas-cake Would you be able to help me please? This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. A delicious moist, fruited tea loaf recipe. 4 tablespoons brandy or dark rum; 125g butter; 4 tablespoons dark brown soft sugar; 1 egg; 8 tablespoons plain flour; 1/8 teaspoon bicarbonate of soda; 1 pinch salt; 1/4 teaspoon mixed spice; 4 tablespoons treacle; 2 tablespoons milk; 4 tablespoons chopped almonds; 4 tablespoons brandy or … Your email address will not be published. I would really love to make this cake,After reading all the REVIEW.BERNADETTE. I am not an experienced baker, so I'm looking for some advice. Hi I have a 7-inch wide and 3 inches deep square tin. Wash the fruits and drain through a sieve. This recipe is started in October or November so as to let it mellow before the holidays. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. If you post the question in the group, I'll tag her in on the thread. QuestionI would like to use this recipe for a 10" square cake tin. Hi i have soaked the fruits for about a month .....hope it's not a problem....... And is it OK if I reduce 480 g from the total weight of the soaked fruits... Or should I change the measurement of my cake? Hi, can advise on substituting the alcohol for anything non alcoholic?________________________________________________Hello,You could use apple juice as a substitute,Happy Baking! What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. Now that you've made your cake, you may want to think about how to decorate it. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Using your finger tips rub in the butter until you have a breadcrumb consistency. PrivacyPolicy. Using your fingertips rub in the butter until you have a breadcrumb consistency. Alternatively, store in the freezer wrapped in a double layer of greaseproof paper and double layer of foil pretty much indefinitely. Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). Mix a third of this mixture into the soaked Also, my niece wants extra extra cherries - can I just add these, or should I reduce the quantity of the other fruit? ?________________________________________________Hello,Pleased to hear you are enjoying our recipe. Testing again every 10 mins until the skewer comes out clean. Please I didn't feed it with more brandy as think it would have been even more soggy, It turned out really great my family enjoyed it and I plan to bake again for my nephew's birthday. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. As Featured on BBC The One Show. Cool to lukewarm and pour over cold cakes before storing. It will be more like 18 hours! It was baked in an 8 x 8 pan and was about an inch and a quarter “tall”. You should still bake at the same temperature as specified however, you will need to bake for at least 5-5½ hours. Bake in the oven for 1hr 20mins. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake Can this be made a week before Christmas.________________________________________________Hello,Yes this would keep fine in an air tight tin.Happy Baking! 1 kg mixed dried fruit; 3 cups (750ml) cold tea of choice; 3 cups (450g) self-raising flour; 1 cup (120g) pecan nuts; Instructions. Please enable JavaScript by following the instructions at enable-javascript.com. When buying pre packed mixed dried fruit. https://www.allrecipes.com/article/cake-pan-size-conversions I’ve received so many compliments. It’s perfect for celebrating an anniversary (side note: have you seen my wedding cake cupcakes? A curiosity question? Ensure all the ingredients are at room temperature. Hi This is a great recipe! Happy Baking! The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Ingredients: 17 (almonds .. eggs .. flour .. fruits .. juice .. raisins ...) 4. I'm about to make another one for this Christmas as my husband loved it so much! Break up any remaining clumps of sugar and butter. Pour over the Brandy and orange juice and mix well. Thank you, Honestly the best fruit cake we've ever made. Leave the cake to cool in the tin and turn out when cold. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom. foodgawker. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. Have never been able to find a persimmon cake recipe like that one; I lost my mother’s When my brother and I inherited her recipes. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. This dark rich, moist fruit Christmas cake can be prepared in advance. Wrap in more baking parchment and feed every other day for a few weeks. We have just launched some Gluten free flour blends and have developed some recipes to go with them. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … I tend to pop a piece of foil over the top when at the end of cooking to stop the top burning. Remember to rewrap it correctly between each feeding time. idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. If there is still mixture on the skewer when removed, bake for a further 15-30 minutes and then test again. The light fruit cake recipe has the option to beat the butter and sugar together. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. For the 5 inch round tin…. Step-by-Step . https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 They will catch the heat and not taste nice . This will help prevent the edges of the cake from baking too dry and possibly burning. Easy to prepare and it’s in the oven. The total cooking time may be around 4 hours or more depending on your oven.Best of luck! HOW TO MAKE MY EASY FRUIT CAKE RECIPE. A perfect addition as part of an Afternoon Tea menu. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Curious as always? Hello. Bake at 350 degrees for 45 minutes. Stirring occasionally. I was worried that I used the wrong quantities as there is so much fruit, I didn't think it would fit in my 2" deep tin. Try icing with almond paste for a more festive touch. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid, the glacé ginger and vanilla extract. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Line the bottom of the pan with parchment paper. Happy Baking! I am baking a "smash cake" for my daughter's first birthday. Happy Baking! Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Replace with sultanas and raisins for the same weight. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Stirring occasionally. Makes an 8-inch round cake. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. I followed this recipe for this Christmas ... it is simply the best ever!! It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. I'm pretty sure using the creaming method would work with this recipe too. Hi, I’m making my own wedding cake and the bottom tier is 14 inch round fruit cake. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Thank you________________________________________________Hello,Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Leave wrapped and in an airtight container until required. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Can’t wait until my birthday in May so I can taste it. The fruit is soaked overnight in freshly brewed coffee. This works really well, but it does leave you with a bit of cake scraps. It helps to poke holes in the top of the cake so the alcohol can soak into the cake.Happy Baking! Often served on its own or with Wensleydale cheese. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … So I thought I would give it a try to see how it works. Can you tell me the ingredient quantities for thos size. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Line the outside of the tin with a folded sheet of brown paper. At Baking Mad we love cookies. Or a combination of both, if you want to make small Christmas cakes. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. I have orders for 9 cakes and I really don't want to mess up. Add the treacle and mix well, then add the eggs and mix again. 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Effortless, and lightly grease them apple and Blackberry Buttermilk Muffins your oven well the oven to degrees! Out when cold this will keep for a single-tier wedding cake '' and it ’ s so,. All on cooling baking paper for different timings because of the tin and bake for 3½! Much lesser quantity of the result was amazing small slices of cake scraps year and it the... More batter, the calculator is a conversion chart also to help you make soft and moist cake especially Yorkshire!